Chocolate Chia Pudding Recipe
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1 large Avocado or 2-3 small ones
3/4 – 1 cup coconut water
3 tbls organic raw cacao powder
2 tbls Chia Seeds
1/2 tsp Cinnamon powder
1/4 cup RAW honey
pinch Himalayan Pink salt

whizz in food processor, transfer to a bowl and refridgerate at least 1 hour.
Serve with strawberries/bananas or jut on it’s own.